In 2015, whilst pregnant with Louie, authoer Jessica wrote and shot this entire cookbook in her one bedroom Berlin apartment. This book is a collection of vegan recipes that she hopes can be enjoyed by anyone. It was writtne with everyday people in mind, using simple ingredients and methods, with the hope that she can inspire people to eat more plants, regardless of whether they are vegan or not.
With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need.
Written in Jessica’s passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
About the Author
Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants, which was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets - food, photography and distinctive hand lettering.