Author: Smith, Drew
Drew Smith the former editor of The Good Food Guide shows you how to create different soups using six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire.
From buying basic ingredients and making simple broths to creating show-stopping soups. Soupology demonstrates how soups can transform your cooking and your health. Drew steps us through the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal.
Easy to follow, with beautiful colour photographs, Soupology is a masterclass in how to prepare soups that are tasty, nutritious and waste-free.