Author: James Whetlor
Another book has added to our bookshelf here at Mookah! Please welcome, 'Goat'
James Whetlor advises that we should all be eating more goat. It’s sustainable, ethical, highly nutritious and low in calories. This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.
'Goat' features 100 dishes created by Cabrito’s founder James Whetlor and chef Matt Williamson, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of, and this book will help you to do so!
Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come,Goat is a genre-defining book.